A Simple, Healthy Snack for Your Best Friend!
If your pup loves peanut butter (and let’s be honest, who doesn’t?), these homemade peanut butter & oat dog treats will make their tail wag non-stop! They’re crunchy, healthy, and so easy to bake — made with ingredients you probably already have in your pantry.
Perfect for training, spoiling, or gifting to your dog-loving friends, these treats are free from artificial ingredients and full of love.
🐾 Ingredients
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1 cup natural peanut butter (xylitol-free)
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1 ¼ cups rolled oats (uncooked)
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¾ cup whole wheat flour (or oat flour for gluten-free)
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1 large egg
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¼ cup water (add more if dough is too dry)
Optional add-ins:
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1 mashed banana for extra flavor
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A sprinkle of cinnamon (optional and dog-safe in small amounts)
🥣 Instructions
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Preheat: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix: In a large bowl, combine peanut butter, oats, flour, and egg. Add water slowly until the dough holds together.
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Roll & cut: Roll out dough on a floured surface to about ¼-inch thick. Use cookie cutters (bone shapes are adorable!) to cut out treats.
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Bake: Place on the prepared sheet and bake for 18–22 minutes, or until golden and firm.
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Cool: Let treats cool completely before serving or storing.
🐶 Storage Tips
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Store in an airtight container at room temperature for up to 1 week.
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For longer storage, keep in the fridge for up to 3 weeks, or freeze for up to 3 months.