Homemade Peanut Butter Banana Doggie Ice Cream

Homemade Peanut Butter Banana Doggie Ice Cream

Cool Treats for Your Pup on a Hot Day!

When the weather warms up, there’s nothing better than sharing an ice cream moment with your best furry friend! But before you hand over a lick of your cone, try this easy homemade Doggie Ice Cream recipe made with wholesome, dog-safe ingredients. It’s creamy, healthy, and totally pup-approved.

Your dog will love the rich peanut butter flavor and natural sweetness from bananas — and you’ll love knowing exactly what’s in it.


🐾 Ingredients

  • 2 ripe bananas

  • 1 cup plain Greek yogurt (unsweetened, no xylitol)

  • ¼ cup natural peanut butter (xylitol-free)

  • Optional: 1 teaspoon honey (for dogs who can tolerate it)


🥣 Instructions

  1. Blend it up: Combine bananas, yogurt, and peanut butter in a blender or food processor. Blend until smooth and creamy.

  2. Pour & freeze: Spoon the mixture into silicone molds, ice cube trays, or small paper cups.

  3. Freeze solid: Let it chill in the freezer for about 2–3 hours, or until firm.

  4. Serve & enjoy: Pop one out and watch your pup’s tail wag with joy!


🐶 Tips & Variations

  • Add a few blueberries or a spoonful of pumpkin puree for flavor and extra nutrients.

  • Crush up a dog biscuit on top before freezing for a crunchy surprise.

  • Store extras in the freezer for up to 2 months — they make perfect ready-to-go treats.